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Walking into the newly renovated restaurant in the corner of trendy Bukit Pasoh Road in Singapore, one will be greeted with sleek designs, clean lines, muted tones and perfectly aligned table settings. The use of Dekton® Kelya, Keon and Galema colours can be seen from the entrance to the heart of the restaurant, built elegantly into Restaurant André’s creatively fuelled kitchen.
“The opportunity to work with Cosentino came pretty naturally to me. At Restaurant André, we pride ourselves in the food we serve so it’s important that our facilities and environment makes for an effective and efficient space. I especially love Dekton’s multi-facted properties like its resistance to stains, heat and scratches which are important aspects to look for in a commercial kitchen. Another plus is Cosentino’s wide variety of designs and colours that ensures the products are in sync with my design philosophy,” said Chef André Chiang.
To dine at the exquisite Restaurant André is to embark on an exploratory journey around the mind and memory of chef and co-owner André Chiang. Trained in France, the Taiwanese-born Chef treats his diners to enchanting courses with his signature flair and sophistication, each paired primarily with biodynamic French artisanal wines, reflecting aspects of the chef’s personal and multi-faceted culinary experience in a plate.
